Sabores Restaurant & Tapas Bar opened its doors and has become the icon of the ultra-trendy in Sabinillas.
Sabores has tailored an environment for dining that glorifies the casual magnificence of our Beachfront location, with the new décor such that guests feel as though they are dining on the beach as opposed to next to it.
Service is energized, with the buzzing theatre of the open kitchen resonating through the restaurant, as the freshest ingredients are prepared to order.
The restaurant is run by the youthful and very eccentric Monique Rosato who takes the helm. Monique, encompasses all that is front of house, including the vision of the restaurant, bar and service excellence. Sabores strives for an efficient yet casual service demeanor with service staff charged to be interactive guides through the Sabores experience.
The head chef Steven Parsonage conceptualizes the food dynamic of the experience, using his team of chefs to execute dishes that are in tune with our food philosophy and carrying the splendor of the seaside location onto the palettes of our diners.
Sabores is the most beautiful seaside venue in Sabinillas and looks forward to hosting local and international foodies over the coming years. The delectable cuisine and world-class wine list, along with the stunning view and slick service will help gain international recognition and cement itself as a Sabinillas landmark….